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Our "Real" Raw Agave Nectar is proudly produced in the town of Tequila, Mexico and is made under the same natural conditions as it has been done for centuries. Our natural low glycemic sweetener is, by our belief, the purest Agave Nectar on the market today.
Our "Real" Raw Agave Nectar is proudly produced in the town of Tequila, Mexico and is made under the same natural conditions as it has been done for centuries.
Better-Than-Roasted™ We start with premium, whole, certified organic nuts or seeds, which are kept in airtight cold storage to maximize freshness greatly reduce rancidity. We do not use seconds or pieces, since broken skins and nut fragments invite rancidity. We give preference to sources that implement fair trade practices.
(Raw, Organic, Wild, Unprocessed)
Dark Agave Nectar - 16 oz. A mineral rich, dark syrup with a vanilla-like aroma and a hint of maple syrup flavor. Truly one of a kind! 100% of this product is made from the world-renowned blue agave plant.
Organic Agave Inulin is extracted from 100% Organic Blue Tequilana Weber Agave. Agave, known throughout the world as the source of Tequila and a naturally low-glycemic index sweetener is also a source for Inulin (FOS).
Yacon Syrup - 16 oz. Low glycemic sweetner, pesticide free, sustainably grown.
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